Château Daugay - Saint-Émilion Grand Cru
Region: Saint-Émilion Grand Cru, Bordeaux, France
Grape: Merlot / Cabernet Franc
Tasting: Blackcurrant / Black cherry / Cedar / Tobacco / Truffle / Leather / Medium tannins
Pairing: CĂ´te de boeuf / Dry-aged rib roast / Jamon Iberico / Ceps on toast / Cassoulet
Producer: Château Daugay is a historic Saint-Émilion Grand Cru estate with roots dating back to the 12th century. With bottle age, this winedevelops the complex tertiary notes that make mature Bordeaux so captivating. The château's limestone plateau vineyards, typical of Saint-Émilion's finest sites, yield wines that beautifully showcase the region's signature blend of Merlot and Cabernet Franc with grace and sophistication.
The 2011 Vintage represents a classic Right Bank Bordeaux from a challenging yet rewarding year that produced wines of elegance and finesse rather than power.
ABV: 14.5%
Vol: 75cl
Contains Sulphites
Region: Saint-Émilion Grand Cru, Bordeaux, France
Grape: Merlot / Cabernet Franc
Tasting: Blackcurrant / Black cherry / Cedar / Tobacco / Truffle / Leather / Medium tannins
Pairing: CĂ´te de boeuf / Dry-aged rib roast / Jamon Iberico / Ceps on toast / Cassoulet
Producer: Château Daugay is a historic Saint-Émilion Grand Cru estate with roots dating back to the 12th century. With bottle age, this winedevelops the complex tertiary notes that make mature Bordeaux so captivating. The château's limestone plateau vineyards, typical of Saint-Émilion's finest sites, yield wines that beautifully showcase the region's signature blend of Merlot and Cabernet Franc with grace and sophistication.
The 2011 Vintage represents a classic Right Bank Bordeaux from a challenging yet rewarding year that produced wines of elegance and finesse rather than power.
ABV: 14.5%
Vol: 75cl
Contains Sulphites
Description
Region: Saint-Émilion Grand Cru, Bordeaux, France
Grape: Merlot / Cabernet Franc
Tasting: Blackcurrant / Black cherry / Cedar / Tobacco / Truffle / Leather / Medium tannins
Pairing: CĂ´te de boeuf / Dry-aged rib roast / Jamon Iberico / Ceps on toast / Cassoulet
Producer: Château Daugay is a historic Saint-Émilion Grand Cru estate with roots dating back to the 12th century. With bottle age, this winedevelops the complex tertiary notes that make mature Bordeaux so captivating. The château's limestone plateau vineyards, typical of Saint-Émilion's finest sites, yield wines that beautifully showcase the region's signature blend of Merlot and Cabernet Franc with grace and sophistication.
The 2011 Vintage represents a classic Right Bank Bordeaux from a challenging yet rewarding year that produced wines of elegance and finesse rather than power.
ABV: 14.5%
Vol: 75cl
Contains Sulphites
