Barbadillo - La Cilla Pedro Ximenez
Region: Jerez, Spain
Grape: Pedro Ximénez
Tasting: Dried fruit / Raisin / Fig / Date / Toffee / Dark chocolate / Silky bodied
Pairing: Vanilla ice cream / Blue cheese / Dark chocolate fondant / Sticky toffee pudding / Aged Manchego
Producer: Barbadillo is one of Jerez's most distinguished producers, with over two centuries of expertise in crafting exceptional fortified wines. La Cilla Pedro Ximénez represents the ultimate expression of this remarkable grape variety, where the grapes are sun-dried to concentrate their natural sugars before fermentation and fortification. The extended ageing in solera creates a wine of extraordinary richness and complexity, with intense sweetness beautifully balanced by natural acidity. This PX showcases the luxurious, syrupy texture and profound depth of flavour that make Pedro Ximénez one of the world's most distinctive dessert wines. The half-bottle format is ideal for savouring this intensely concentrated wine over multiple occasions.
ABV: 17.5%
Vol: 37.5cl
Contains Sulphites
Region: Jerez, Spain
Grape: Pedro Ximénez
Tasting: Dried fruit / Raisin / Fig / Date / Toffee / Dark chocolate / Silky bodied
Pairing: Vanilla ice cream / Blue cheese / Dark chocolate fondant / Sticky toffee pudding / Aged Manchego
Producer: Barbadillo is one of Jerez's most distinguished producers, with over two centuries of expertise in crafting exceptional fortified wines. La Cilla Pedro Ximénez represents the ultimate expression of this remarkable grape variety, where the grapes are sun-dried to concentrate their natural sugars before fermentation and fortification. The extended ageing in solera creates a wine of extraordinary richness and complexity, with intense sweetness beautifully balanced by natural acidity. This PX showcases the luxurious, syrupy texture and profound depth of flavour that make Pedro Ximénez one of the world's most distinctive dessert wines. The half-bottle format is ideal for savouring this intensely concentrated wine over multiple occasions.
ABV: 17.5%
Vol: 37.5cl
Contains Sulphites
Original: $25.72
-70%$25.72
$7.72Description
Region: Jerez, Spain
Grape: Pedro Ximénez
Tasting: Dried fruit / Raisin / Fig / Date / Toffee / Dark chocolate / Silky bodied
Pairing: Vanilla ice cream / Blue cheese / Dark chocolate fondant / Sticky toffee pudding / Aged Manchego
Producer: Barbadillo is one of Jerez's most distinguished producers, with over two centuries of expertise in crafting exceptional fortified wines. La Cilla Pedro Ximénez represents the ultimate expression of this remarkable grape variety, where the grapes are sun-dried to concentrate their natural sugars before fermentation and fortification. The extended ageing in solera creates a wine of extraordinary richness and complexity, with intense sweetness beautifully balanced by natural acidity. This PX showcases the luxurious, syrupy texture and profound depth of flavour that make Pedro Ximénez one of the world's most distinctive dessert wines. The half-bottle format is ideal for savouring this intensely concentrated wine over multiple occasions.
ABV: 17.5%
Vol: 37.5cl
Contains Sulphites
