Pâtisserie des Flandres Crackers — Sea Salt
Pâtisserie des Flandres sea salt crackers — light, round, waffle-textured French crackers from Flanders with sea salt. The same format as the Garlic & Herb and Rosemary variants in the range: thin, crisp, airy, with an open waffle structure that gives them a delicate snap rather than a dense crunch.
The sea salt version is the most neutral of the three — no herbs, no garlic, just a clean salted cracker. This makes it the most versatile: it works with everything on a cheese board without adding any competing flavour. It also works well with dips, pâtés, charcuterie, smoked salmon, or on its own as a snack. If you are putting together a board and want one cracker that does not steer the flavour in any particular direction, this is the one.
Origin: Flanders, France
Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Net: 95gÂ
Allergens: Wheat (gluten)
Pâtisserie des Flandres sea salt crackers — light, round, waffle-textured French crackers from Flanders with sea salt. The same format as the Garlic & Herb and Rosemary variants in the range: thin, crisp, airy, with an open waffle structure that gives them a delicate snap rather than a dense crunch.
The sea salt version is the most neutral of the three — no herbs, no garlic, just a clean salted cracker. This makes it the most versatile: it works with everything on a cheese board without adding any competing flavour. It also works well with dips, pâtés, charcuterie, smoked salmon, or on its own as a snack. If you are putting together a board and want one cracker that does not steer the flavour in any particular direction, this is the one.
Origin: Flanders, France
Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Net: 95gÂ
Allergens: Wheat (gluten)
Original: $6.09
-70%$6.09
$1.83Description
Pâtisserie des Flandres sea salt crackers — light, round, waffle-textured French crackers from Flanders with sea salt. The same format as the Garlic & Herb and Rosemary variants in the range: thin, crisp, airy, with an open waffle structure that gives them a delicate snap rather than a dense crunch.
The sea salt version is the most neutral of the three — no herbs, no garlic, just a clean salted cracker. This makes it the most versatile: it works with everything on a cheese board without adding any competing flavour. It also works well with dips, pâtés, charcuterie, smoked salmon, or on its own as a snack. If you are putting together a board and want one cracker that does not steer the flavour in any particular direction, this is the one.
Origin: Flanders, France
Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Net: 95gÂ
Allergens: Wheat (gluten)
