Corn-fed Chicken Breasts
A pair of chicken breasts from the Poulet Jaune de Vendée — the same corn-fed, Classe A Black Prestige birds sold as whole chickens in the FINE & WILD range, portioned here as two individual breasts for a quicker, more flexible cut. The distinctive golden-yellow skin and plump, well-developed flesh come from the slow-growth programme and 100% vegetarian, corn-rich diet that defines Vendée poultry. No hormones, no antibiotics.
These are not standard chicken breasts. The slow-growth approach and corn-based diet produce flesh that holds its moisture better, has a subtle sweetness, and develops a noticeably richer flavour than fast-grown poultry. The skin — if you choose the skin-on option — crisps beautifully when pan-seared, turning a deep gold from the natural carotenoid pigments in the maize. Even skinless, these breasts cook with more body and less wateriness than standard alternatives.
The birds are produced by a cooperative of farmers in the Vendée region under the Leon family's Black Prestige brand. Each breast carries the Classe A certification, guaranteeing flawless presentation and optimal development.
Producer: Leon family cooperative, Vendée, France
Ingredients: Chicken breast (corn-fed)
Storage: Refrigerate at 0–4°C. Use by the date on the label.
Net: 350g ± (2 breasts per pack)
A pair of chicken breasts from the Poulet Jaune de Vendée — the same corn-fed, Classe A Black Prestige birds sold as whole chickens in the FINE & WILD range, portioned here as two individual breasts for a quicker, more flexible cut. The distinctive golden-yellow skin and plump, well-developed flesh come from the slow-growth programme and 100% vegetarian, corn-rich diet that defines Vendée poultry. No hormones, no antibiotics.
These are not standard chicken breasts. The slow-growth approach and corn-based diet produce flesh that holds its moisture better, has a subtle sweetness, and develops a noticeably richer flavour than fast-grown poultry. The skin — if you choose the skin-on option — crisps beautifully when pan-seared, turning a deep gold from the natural carotenoid pigments in the maize. Even skinless, these breasts cook with more body and less wateriness than standard alternatives.
The birds are produced by a cooperative of farmers in the Vendée region under the Leon family's Black Prestige brand. Each breast carries the Classe A certification, guaranteeing flawless presentation and optimal development.
Producer: Leon family cooperative, Vendée, France
Ingredients: Chicken breast (corn-fed)
Storage: Refrigerate at 0–4°C. Use by the date on the label.
Net: 350g ± (2 breasts per pack)
Original: $12.18
-70%$12.18
$3.65Description
A pair of chicken breasts from the Poulet Jaune de Vendée — the same corn-fed, Classe A Black Prestige birds sold as whole chickens in the FINE & WILD range, portioned here as two individual breasts for a quicker, more flexible cut. The distinctive golden-yellow skin and plump, well-developed flesh come from the slow-growth programme and 100% vegetarian, corn-rich diet that defines Vendée poultry. No hormones, no antibiotics.
These are not standard chicken breasts. The slow-growth approach and corn-based diet produce flesh that holds its moisture better, has a subtle sweetness, and develops a noticeably richer flavour than fast-grown poultry. The skin — if you choose the skin-on option — crisps beautifully when pan-seared, turning a deep gold from the natural carotenoid pigments in the maize. Even skinless, these breasts cook with more body and less wateriness than standard alternatives.
The birds are produced by a cooperative of farmers in the Vendée region under the Leon family's Black Prestige brand. Each breast carries the Classe A certification, guaranteeing flawless presentation and optimal development.
Producer: Leon family cooperative, Vendée, France
Ingredients: Chicken breast (corn-fed)
Storage: Refrigerate at 0–4°C. Use by the date on the label.
Net: 350g ± (2 breasts per pack)
