Wild Norwegian Red King Crab (Raw)
Raw wild-caught Norwegian red king crab (Paralithodes camtschaticus), frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, harvested from the Barents Sea off the coast of Finnmark in Arctic Norway. The shell is a deep, dark burgundy when raw, turning vibrant red once cooked. Inside, the meat is snow-white with a natural sweetness and tender, dense texture. This product requires cooking from frozen or thawed before eating.
Raw king crab gives you full control over the cooking process — something that matters if you want to steam, boil, grill or oven-bake to your own preference rather than simply reheating pre-cooked meat. The flavour and texture when cooked from raw are noticeably superior, with the meat holding more moisture and a cleaner sweetness. Each cluster yields generous portions of leg and shoulder meat, and individual legs can be snapped off at the shoulder joint while still frozen if you want to cook in smaller quantities.
Producer: Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas.
Ingredients: Red king crab (Paralithodes camtschaticus).
Storage: Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and cook within 24 hours. Do not refreeze after thawing.
Net: 800g / 900g / 1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).
Allergens: Crustaceans (crab).
Raw wild-caught Norwegian red king crab (Paralithodes camtschaticus), frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, harvested from the Barents Sea off the coast of Finnmark in Arctic Norway. The shell is a deep, dark burgundy when raw, turning vibrant red once cooked. Inside, the meat is snow-white with a natural sweetness and tender, dense texture. This product requires cooking from frozen or thawed before eating.
Raw king crab gives you full control over the cooking process — something that matters if you want to steam, boil, grill or oven-bake to your own preference rather than simply reheating pre-cooked meat. The flavour and texture when cooked from raw are noticeably superior, with the meat holding more moisture and a cleaner sweetness. Each cluster yields generous portions of leg and shoulder meat, and individual legs can be snapped off at the shoulder joint while still frozen if you want to cook in smaller quantities.
Producer: Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas.
Ingredients: Red king crab (Paralithodes camtschaticus).
Storage: Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and cook within 24 hours. Do not refreeze after thawing.
Net: 800g / 900g / 1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).
Allergens: Crustaceans (crab).
Original: $216.57
-70%$216.57
$64.97Description
Raw wild-caught Norwegian red king crab (Paralithodes camtschaticus), frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, harvested from the Barents Sea off the coast of Finnmark in Arctic Norway. The shell is a deep, dark burgundy when raw, turning vibrant red once cooked. Inside, the meat is snow-white with a natural sweetness and tender, dense texture. This product requires cooking from frozen or thawed before eating.
Raw king crab gives you full control over the cooking process — something that matters if you want to steam, boil, grill or oven-bake to your own preference rather than simply reheating pre-cooked meat. The flavour and texture when cooked from raw are noticeably superior, with the meat holding more moisture and a cleaner sweetness. Each cluster yields generous portions of leg and shoulder meat, and individual legs can be snapped off at the shoulder joint while still frozen if you want to cook in smaller quantities.
Producer: Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas.
Ingredients: Red king crab (Paralithodes camtschaticus).
Storage: Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and cook within 24 hours. Do not refreeze after thawing.
Net: 800g / 900g / 1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).
Allergens: Crustaceans (crab).
