Traditional Toulouse Sausage
Traditional French Toulouse sausages — the classic saucisse de Toulouse from south-west France. These are all-pork sausages with 95% pork content, hand-minced rather than machine-ground, which gives them a coarser, chunkier texture that you can see and taste. The difference from a standard sausage is immediate: the hand-cut pork holds its shape during cooking, delivers a more satisfying bite, and has a genuine meaty flavour that finer-ground sausages lose.
Toulouse sausage is the essential ingredient in cassoulet — the slow-cooked combination of white beans, confit duck, and pork that is one of the cornerstones of south-west French cooking. But it is far more versatile than that. These sausages are excellent grilled, pan-fried, roasted with root vegetables, sliced into lentils, or added to hearty winter stews. The seasoning is traditional and restrained — a simple French spice blend that enhances the quality of the pork without overpowering it. This is a sausage that relies on the meat rather than the spicing.
Fresh, in natural casing.
Origin: France
Ingredients: Pork (95%), salt, spices, natural casingÂ
Storage: Refrigerate at 0–4°C. Best before date on packaging.
Net: 650g (4 extra large Sausages)Â
Traditional French Toulouse sausages — the classic saucisse de Toulouse from south-west France. These are all-pork sausages with 95% pork content, hand-minced rather than machine-ground, which gives them a coarser, chunkier texture that you can see and taste. The difference from a standard sausage is immediate: the hand-cut pork holds its shape during cooking, delivers a more satisfying bite, and has a genuine meaty flavour that finer-ground sausages lose.
Toulouse sausage is the essential ingredient in cassoulet — the slow-cooked combination of white beans, confit duck, and pork that is one of the cornerstones of south-west French cooking. But it is far more versatile than that. These sausages are excellent grilled, pan-fried, roasted with root vegetables, sliced into lentils, or added to hearty winter stews. The seasoning is traditional and restrained — a simple French spice blend that enhances the quality of the pork without overpowering it. This is a sausage that relies on the meat rather than the spicing.
Fresh, in natural casing.
Origin: France
Ingredients: Pork (95%), salt, spices, natural casingÂ
Storage: Refrigerate at 0–4°C. Best before date on packaging.
Net: 650g (4 extra large Sausages)Â
Original: $23.69
-70%$23.69
$7.11Description
Traditional French Toulouse sausages — the classic saucisse de Toulouse from south-west France. These are all-pork sausages with 95% pork content, hand-minced rather than machine-ground, which gives them a coarser, chunkier texture that you can see and taste. The difference from a standard sausage is immediate: the hand-cut pork holds its shape during cooking, delivers a more satisfying bite, and has a genuine meaty flavour that finer-ground sausages lose.
Toulouse sausage is the essential ingredient in cassoulet — the slow-cooked combination of white beans, confit duck, and pork that is one of the cornerstones of south-west French cooking. But it is far more versatile than that. These sausages are excellent grilled, pan-fried, roasted with root vegetables, sliced into lentils, or added to hearty winter stews. The seasoning is traditional and restrained — a simple French spice blend that enhances the quality of the pork without overpowering it. This is a sausage that relies on the meat rather than the spicing.
Fresh, in natural casing.
Origin: France
Ingredients: Pork (95%), salt, spices, natural casingÂ
Storage: Refrigerate at 0–4°C. Best before date on packaging.
Net: 650g (4 extra large Sausages)Â
