Urbani White Truffle Butter
A white truffle butter from Urbani — 95% concentrated butter blended with 1% white truffle breakings (Tuber magnatum Pico.) in a jar. This is a shelf-stable compound butter, not a fresh butter block — it sits in the storecupboard until you need it, then goes in the fridge once opened. Spoon it through hot pasta, lump it onto a resting steak, or stir it into a finished risotto. The butter melts on contact with hot food and carries the white truffle's pungent, garlicky aroma directly into the dish.
Truffle and butter is one of the oldest and most effective partnerships in cooking. The fat amplifies the volatile truffle aromatics in a way that nothing else can, and having it ready-made in a jar removes all the effort of making a compound butter from scratch. The flavour is distinctly white truffle — that sweet, garlicky pungency rather than the earthy depth of black — and it comes through clearly even in small amounts.
A spoonful is enough. Hot pasta, a resting steak, scrambled eggs, steamed vegetables, warm bread — anything where butter belongs, this belongs more.
Producer: Urbani Tartufi, Italy. Founded in 1852, now in its sixth generation.
Ingredients: Concentrated butter (milk) 95%, flavouring, white truffle breakings (Tuber magnatum Pico) 1%, hydrolysed milk protein, salt, sunflower seed oil
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.
Net: 70g
Allergens: Milk. May contain traces of fish, eggs, celery, soy, nuts, mustard
A white truffle butter from Urbani — 95% concentrated butter blended with 1% white truffle breakings (Tuber magnatum Pico.) in a jar. This is a shelf-stable compound butter, not a fresh butter block — it sits in the storecupboard until you need it, then goes in the fridge once opened. Spoon it through hot pasta, lump it onto a resting steak, or stir it into a finished risotto. The butter melts on contact with hot food and carries the white truffle's pungent, garlicky aroma directly into the dish.
Truffle and butter is one of the oldest and most effective partnerships in cooking. The fat amplifies the volatile truffle aromatics in a way that nothing else can, and having it ready-made in a jar removes all the effort of making a compound butter from scratch. The flavour is distinctly white truffle — that sweet, garlicky pungency rather than the earthy depth of black — and it comes through clearly even in small amounts.
A spoonful is enough. Hot pasta, a resting steak, scrambled eggs, steamed vegetables, warm bread — anything where butter belongs, this belongs more.
Producer: Urbani Tartufi, Italy. Founded in 1852, now in its sixth generation.
Ingredients: Concentrated butter (milk) 95%, flavouring, white truffle breakings (Tuber magnatum Pico) 1%, hydrolysed milk protein, salt, sunflower seed oil
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.
Net: 70g
Allergens: Milk. May contain traces of fish, eggs, celery, soy, nuts, mustard
Original: $12.18
-70%$12.18
$3.65Description
A white truffle butter from Urbani — 95% concentrated butter blended with 1% white truffle breakings (Tuber magnatum Pico.) in a jar. This is a shelf-stable compound butter, not a fresh butter block — it sits in the storecupboard until you need it, then goes in the fridge once opened. Spoon it through hot pasta, lump it onto a resting steak, or stir it into a finished risotto. The butter melts on contact with hot food and carries the white truffle's pungent, garlicky aroma directly into the dish.
Truffle and butter is one of the oldest and most effective partnerships in cooking. The fat amplifies the volatile truffle aromatics in a way that nothing else can, and having it ready-made in a jar removes all the effort of making a compound butter from scratch. The flavour is distinctly white truffle — that sweet, garlicky pungency rather than the earthy depth of black — and it comes through clearly even in small amounts.
A spoonful is enough. Hot pasta, a resting steak, scrambled eggs, steamed vegetables, warm bread — anything where butter belongs, this belongs more.
Producer: Urbani Tartufi, Italy. Founded in 1852, now in its sixth generation.
Ingredients: Concentrated butter (milk) 95%, flavouring, white truffle breakings (Tuber magnatum Pico) 1%, hydrolysed milk protein, salt, sunflower seed oil
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.
Net: 70g
Allergens: Milk. May contain traces of fish, eggs, celery, soy, nuts, mustard
