Authentic burrata from Artigiana Caseificio, handcrafted by master cheesemakers representing the pinnacle of Pugliese cheese tradition. Each delicate pouch features a thin mozzarella exterior encasing a luscious cream-soaked stracciatella interior, creating perfect balance of structure and indulgent creaminess. Made from highest quality cow's milk using traditional techniques that deliver clean, fresh dairy flavour with subtle complexity.

The outer shell provides delicate resistance before giving way to the rich, creamy centre that slowly pools onto the plate. This authentic burrata offers fresh milky aroma and gentle sweetness that mass-produced versions cannot match. Each piece is hand-tied in the distinctive knot that marks traditional Pugliese craftsmanship.

Serve at room temperature, drizzled with extra virgin olive oil and flaky sea salt. Pair with heritage tomatoes and basil, crusty sourdough bread, or seasonal fruit like peaches or figs with aged balsamic vinegar.

Producer: Artigiana Caseificio, renowned throughout Italy as one of Puglia's most exceptional cheese producers. This family-run dairy has maintained traditional artisanal techniques for generations, with each burrata still hand-tied. Their commitment begins with milk sourced exclusively from local farms and continues through meticulous production where decades of expertise inform every step.

Origin: Puglia, Italy

Storage: Keep refrigerated. Imported fresh from Puglia with shorter shelf life (3-5 days) ensuring optimal freshness

Net: 125g (drained weight, 1 burrata)

Allergens: Milk (pasteurised)