Creedy Carver Duck Legs
Premium fresh duck legs from Creedy Carver, the UK's largest producer of free-range, dry-plucked ducks. These versatile duck legs come from birds reared to the highest welfare standards on grass-covered areas with access to open water for bathing as nature intended. Fed a low-energy diet to promote slow, leisurely growth, resulting in flavourful meat with less fat on the carcass.
Traditionally dry-plucked and hand-finished onsite in their fully licensed processing plant in Devon, these duck legs showcase the exceptional presentation and quality that makes Creedy Carver the choice of many top UK chefs. Practically foolproof to cook — difficult to overcook and always tender — whether served whole or shredded as an excellent alternative to whole duck.
Slow cooking on low heat ensures tender, succulent results with beautifully developed flavours and wonderfully crispy skin.
Producer: Creedy Carver Ducks Ltd, established in 1999 by James Coleman on the family farm in Crediton, Devon. Started with small arks housing 50 ducks, James developed innovative methods to provide ducks access to open water whilst maintaining cleanliness. Welfare remains critical with all birds reared to the highest standards.
Origin: Crediton, Devon, UK
Premium fresh duck legs from Creedy Carver, the UK's largest producer of free-range, dry-plucked ducks. These versatile duck legs come from birds reared to the highest welfare standards on grass-covered areas with access to open water for bathing as nature intended. Fed a low-energy diet to promote slow, leisurely growth, resulting in flavourful meat with less fat on the carcass.
Traditionally dry-plucked and hand-finished onsite in their fully licensed processing plant in Devon, these duck legs showcase the exceptional presentation and quality that makes Creedy Carver the choice of many top UK chefs. Practically foolproof to cook — difficult to overcook and always tender — whether served whole or shredded as an excellent alternative to whole duck.
Slow cooking on low heat ensures tender, succulent results with beautifully developed flavours and wonderfully crispy skin.
Producer: Creedy Carver Ducks Ltd, established in 1999 by James Coleman on the family farm in Crediton, Devon. Started with small arks housing 50 ducks, James developed innovative methods to provide ducks access to open water whilst maintaining cleanliness. Welfare remains critical with all birds reared to the highest standards.
Origin: Crediton, Devon, UK
Description
Premium fresh duck legs from Creedy Carver, the UK's largest producer of free-range, dry-plucked ducks. These versatile duck legs come from birds reared to the highest welfare standards on grass-covered areas with access to open water for bathing as nature intended. Fed a low-energy diet to promote slow, leisurely growth, resulting in flavourful meat with less fat on the carcass.
Traditionally dry-plucked and hand-finished onsite in their fully licensed processing plant in Devon, these duck legs showcase the exceptional presentation and quality that makes Creedy Carver the choice of many top UK chefs. Practically foolproof to cook — difficult to overcook and always tender — whether served whole or shredded as an excellent alternative to whole duck.
Slow cooking on low heat ensures tender, succulent results with beautifully developed flavours and wonderfully crispy skin.
Producer: Creedy Carver Ducks Ltd, established in 1999 by James Coleman on the family farm in Crediton, Devon. Started with small arks housing 50 ducks, James developed innovative methods to provide ducks access to open water whilst maintaining cleanliness. Welfare remains critical with all birds reared to the highest standards.
Origin: Crediton, Devon, UK
