Joselito Ibérico Chorizo Vela
Premium Ibérico chorizo from Joselito, made exclusively from the finest cuts of free-range Ibérico pork and seasoned with sea salt, paprika, garlic, and sugar. This traditional chorizo vela showcases the characteristic thick mince and bright colouring that reflects the exceptional marbling of free-range Ibérico pork muscles. Cured in natural drying chambers where it develops magnificent nuances of aroma and flavour.
The intense, juicy flavour demonstrates perfect balance between the meat's structure and the ideal amount of paprika, creating an excellent presence in the mouth that gently saturates the senses. The result is an unctuousness and depth of flavour that reflects Joselito's mastery of traditional Spanish charcuterie and the superior quality of Ibérico pork.
Remove from packaging 24 hours before consumption and serve at room temperature (20-25°C) to fully appreciate the complex taste and aroma.
Producer: Joselito, established in 1868 in Guijuelo, Salamanca. Five generations of the Gómez family have perfected the art of curing Ibérico ham and charcuterie using traditional methods and the ideal microclimate of the Sierra de Béjar mountains.
Origin: Spain (Extremadura/Salamanca)
Ingredients: Lean Ibérico pork, sea salt, paprika, garlic, sugar
Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 30 days. Remove from packaging 24 hours before consumption and serve at room temperature.
Net: 250g
Premium Ibérico chorizo from Joselito, made exclusively from the finest cuts of free-range Ibérico pork and seasoned with sea salt, paprika, garlic, and sugar. This traditional chorizo vela showcases the characteristic thick mince and bright colouring that reflects the exceptional marbling of free-range Ibérico pork muscles. Cured in natural drying chambers where it develops magnificent nuances of aroma and flavour.
The intense, juicy flavour demonstrates perfect balance between the meat's structure and the ideal amount of paprika, creating an excellent presence in the mouth that gently saturates the senses. The result is an unctuousness and depth of flavour that reflects Joselito's mastery of traditional Spanish charcuterie and the superior quality of Ibérico pork.
Remove from packaging 24 hours before consumption and serve at room temperature (20-25°C) to fully appreciate the complex taste and aroma.
Producer: Joselito, established in 1868 in Guijuelo, Salamanca. Five generations of the Gómez family have perfected the art of curing Ibérico ham and charcuterie using traditional methods and the ideal microclimate of the Sierra de Béjar mountains.
Origin: Spain (Extremadura/Salamanca)
Ingredients: Lean Ibérico pork, sea salt, paprika, garlic, sugar
Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 30 days. Remove from packaging 24 hours before consumption and serve at room temperature.
Net: 250g
Original: $12.86
-70%$12.86
$3.86Description
Premium Ibérico chorizo from Joselito, made exclusively from the finest cuts of free-range Ibérico pork and seasoned with sea salt, paprika, garlic, and sugar. This traditional chorizo vela showcases the characteristic thick mince and bright colouring that reflects the exceptional marbling of free-range Ibérico pork muscles. Cured in natural drying chambers where it develops magnificent nuances of aroma and flavour.
The intense, juicy flavour demonstrates perfect balance between the meat's structure and the ideal amount of paprika, creating an excellent presence in the mouth that gently saturates the senses. The result is an unctuousness and depth of flavour that reflects Joselito's mastery of traditional Spanish charcuterie and the superior quality of Ibérico pork.
Remove from packaging 24 hours before consumption and serve at room temperature (20-25°C) to fully appreciate the complex taste and aroma.
Producer: Joselito, established in 1868 in Guijuelo, Salamanca. Five generations of the Gómez family have perfected the art of curing Ibérico ham and charcuterie using traditional methods and the ideal microclimate of the Sierra de Béjar mountains.
Origin: Spain (Extremadura/Salamanca)
Ingredients: Lean Ibérico pork, sea salt, paprika, garlic, sugar
Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 30 days. Remove from packaging 24 hours before consumption and serve at room temperature.
Net: 250g
