PICANDOU À TARTINER
PICANDOU À TARTINER
Origin: Périgord, France
A fresh, spreadable goat's cheese made in the traditional style of the Périgord region. This small format cheese has a bright white colour and delicate texture, offering a perfect balance between fresh dairy notes and subtle capric flavours.
Remarkably light and mousse-like in texture, this cheese delivers clean, citrusy notes with a gentle goaty character. Its mild, fresh flavour profile makes it incredibly versatile, while maintaining the distinctive character of artisanal French goat's cheese.
Spread generously on fresh bread or crackers. Perfect for canapés when topped with honey and fresh herbs. For a simple summer lunch, spread on crusty baguette and top with fresh tomatoes and a drizzle of olive oil.
Producer: Crafted by a small family dairy in Périgord who specialise in fresh goat's cheese. Using milk from local herds that graze on the region's diverse pastures, they create cheese that perfectly captures the essence of traditional French chèvrerie.
Net: 125g
Allergens: Contains milk (goats) pasteurised
PICANDOU À TARTINER
Origin: Périgord, France
A fresh, spreadable goat's cheese made in the traditional style of the Périgord region. This small format cheese has a bright white colour and delicate texture, offering a perfect balance between fresh dairy notes and subtle capric flavours.
Remarkably light and mousse-like in texture, this cheese delivers clean, citrusy notes with a gentle goaty character. Its mild, fresh flavour profile makes it incredibly versatile, while maintaining the distinctive character of artisanal French goat's cheese.
Spread generously on fresh bread or crackers. Perfect for canapés when topped with honey and fresh herbs. For a simple summer lunch, spread on crusty baguette and top with fresh tomatoes and a drizzle of olive oil.
Producer: Crafted by a small family dairy in Périgord who specialise in fresh goat's cheese. Using milk from local herds that graze on the region's diverse pastures, they create cheese that perfectly captures the essence of traditional French chèvrerie.
Net: 125g
Allergens: Contains milk (goats) pasteurised
Original: $6.09
-70%$6.09
$1.83Description
PICANDOU À TARTINER
Origin: Périgord, France
A fresh, spreadable goat's cheese made in the traditional style of the Périgord region. This small format cheese has a bright white colour and delicate texture, offering a perfect balance between fresh dairy notes and subtle capric flavours.
Remarkably light and mousse-like in texture, this cheese delivers clean, citrusy notes with a gentle goaty character. Its mild, fresh flavour profile makes it incredibly versatile, while maintaining the distinctive character of artisanal French goat's cheese.
Spread generously on fresh bread or crackers. Perfect for canapés when topped with honey and fresh herbs. For a simple summer lunch, spread on crusty baguette and top with fresh tomatoes and a drizzle of olive oil.
Producer: Crafted by a small family dairy in Périgord who specialise in fresh goat's cheese. Using milk from local herds that graze on the region's diverse pastures, they create cheese that perfectly captures the essence of traditional French chèvrerie.
Net: 125g
Allergens: Contains milk (goats) pasteurised
