Valrhona Dulcey 35% Chocolate
Valrhona's signature blonde chocolate with 35% cocoa content, delivering smooth, creamy texture with distinctive biscuity notes and a hint of salt. This innovative "fourth chocolate" sits between white and milk chocolate, containing cocoa for depth while maintaining the fudgy, buttery characteristics that make it uniquely appealing. Rich with malty flavours and a luxurious mouthfeel that showcases Valrhona's mastery of chocolate craftsmanship.
Perfect for both professional chocolatiers and passionate home bakers, Dulcey offers exceptional versatility in confectionery applications while being equally satisfying eaten on its own. The blonde chocolate's complex flavour profile develops through Valrhona's precise roasting and conching techniques, creating a sophisticated taste experience that balances sweetness with subtle caramelised notes.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.
Origin: France (Rhône Valley)
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
Allergens: MILK
Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.
Valrhona's signature blonde chocolate with 35% cocoa content, delivering smooth, creamy texture with distinctive biscuity notes and a hint of salt. This innovative "fourth chocolate" sits between white and milk chocolate, containing cocoa for depth while maintaining the fudgy, buttery characteristics that make it uniquely appealing. Rich with malty flavours and a luxurious mouthfeel that showcases Valrhona's mastery of chocolate craftsmanship.
Perfect for both professional chocolatiers and passionate home bakers, Dulcey offers exceptional versatility in confectionery applications while being equally satisfying eaten on its own. The blonde chocolate's complex flavour profile develops through Valrhona's precise roasting and conching techniques, creating a sophisticated taste experience that balances sweetness with subtle caramelised notes.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.
Origin: France (Rhône Valley)
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
Allergens: MILK
Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.
Description
Valrhona's signature blonde chocolate with 35% cocoa content, delivering smooth, creamy texture with distinctive biscuity notes and a hint of salt. This innovative "fourth chocolate" sits between white and milk chocolate, containing cocoa for depth while maintaining the fudgy, buttery characteristics that make it uniquely appealing. Rich with malty flavours and a luxurious mouthfeel that showcases Valrhona's mastery of chocolate craftsmanship.
Perfect for both professional chocolatiers and passionate home bakers, Dulcey offers exceptional versatility in confectionery applications while being equally satisfying eaten on its own. The blonde chocolate's complex flavour profile develops through Valrhona's precise roasting and conching techniques, creating a sophisticated taste experience that balances sweetness with subtle caramelised notes.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.
Origin: France (Rhône Valley)
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
Allergens: MILK
Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.
