VINTAGE RED FOX - 16 MONTH AGED
VINTAGE RED FOX
Origin: Shropshire, England
A carefully matured Red Leicester with a distinctive russet colour and unique crystalline crunch. Aged for over 16 months, this cheese develops a complex flavour profile that sets it apart from younger Red Leicester varieties, with a naturally occurring calcium lactate providing its characteristic crunch.
A sophisticated evolution of traditional Red Leicester, offering sweet-savoury notes with a distinctive umami character. The extended aging develops deep caramel notes and a slight nuttiness, while the naturally forming crystals provide an enjoyable textural contrast to the firm, creamy paste.
Outstanding on a cheeseboard, particularly when paired with fresh figs or quince paste. Grates beautifully over gratins or cauliflower cheese. For a luxurious twist, try melted over sourdough toast with a dash of Worcestershire sauce.
Producer: Crafted by the Long Clawson Dairy, a farmer-owned cooperative with over a century of cheese-making expertise. Using traditional recipes and careful maturation techniques, they've developed this award-winning aged version of their classic Red Leicester.
Net: 200g
Allergens: Contains milk (cows) pastuerised
VINTAGE RED FOX
Origin: Shropshire, England
A carefully matured Red Leicester with a distinctive russet colour and unique crystalline crunch. Aged for over 16 months, this cheese develops a complex flavour profile that sets it apart from younger Red Leicester varieties, with a naturally occurring calcium lactate providing its characteristic crunch.
A sophisticated evolution of traditional Red Leicester, offering sweet-savoury notes with a distinctive umami character. The extended aging develops deep caramel notes and a slight nuttiness, while the naturally forming crystals provide an enjoyable textural contrast to the firm, creamy paste.
Outstanding on a cheeseboard, particularly when paired with fresh figs or quince paste. Grates beautifully over gratins or cauliflower cheese. For a luxurious twist, try melted over sourdough toast with a dash of Worcestershire sauce.
Producer: Crafted by the Long Clawson Dairy, a farmer-owned cooperative with over a century of cheese-making expertise. Using traditional recipes and careful maturation techniques, they've developed this award-winning aged version of their classic Red Leicester.
Net: 200g
Allergens: Contains milk (cows) pastuerised
Original: $6.09
-70%$6.09
$1.83Description
VINTAGE RED FOX
Origin: Shropshire, England
A carefully matured Red Leicester with a distinctive russet colour and unique crystalline crunch. Aged for over 16 months, this cheese develops a complex flavour profile that sets it apart from younger Red Leicester varieties, with a naturally occurring calcium lactate providing its characteristic crunch.
A sophisticated evolution of traditional Red Leicester, offering sweet-savoury notes with a distinctive umami character. The extended aging develops deep caramel notes and a slight nuttiness, while the naturally forming crystals provide an enjoyable textural contrast to the firm, creamy paste.
Outstanding on a cheeseboard, particularly when paired with fresh figs or quince paste. Grates beautifully over gratins or cauliflower cheese. For a luxurious twist, try melted over sourdough toast with a dash of Worcestershire sauce.
Producer: Crafted by the Long Clawson Dairy, a farmer-owned cooperative with over a century of cheese-making expertise. Using traditional recipes and careful maturation techniques, they've developed this award-winning aged version of their classic Red Leicester.
Net: 200g
Allergens: Contains milk (cows) pastuerised
